Critically analyse India’s ‘agricultural revolutions’—Green, White, Blue, Yellow, etc.—from a sustainability perspective. Evaluate whether frontier systems like hydroponics/aeroponics can enable an “Evergreen Revolution”. (Answer in 250 words)

India’s agricultural “revolutions”—Green (grains), White (milk), Blue (fisheries), Yellow (oilseeds), and others (Pink prawns, Silver eggs, Red meat, Golden fruits)—transformed hunger into relative sufficiency. Yet their next phase must balance productivity with sustainability.

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